Gai Choy Chinese Mustard Seeds Heirloom Non-GMO (2000+ Seeds)

Chinese mustard greens, also known as gai choy in cantonese or 芥菜 [jiè cài] in Mandarin, is a type of mustard plant. Because Chinese mustard greens have a peppery and bitter mustard flavor, quite often they are blanched in hot boiling water first to remove some of the bitter taste

This listing is for (1 packet) 2000+ Gai Choy Chinese Mustard Greens Seeds Non-GMO.

Germination: 14-25 days at 45-85F
Exposure: Full Sun
Germination Rate: 91%
Plant spacing: 1"
Soil: Well drained
Grow: Spring/Late Summer/Early Fall
Harvest: 40-60 days