Gai Choy Chinese Mustard Seeds Heirloom Non-GMO (2000+ Seeds)

Gai Choy, also known as Chinese mustard greens, in cantonese or 芥菜 [jiè cài] in Mandarin, is a type of mustard plant. It is a leafy vegetable commonly used in Asian cuisine, Because Chinese mustard greens have a peppery and bitter mustard flavor, it is a popular choice for stir-fries, soups, and pickling. Gai Choy is rich in vitamins A, C, and K, as well as antioxidants, making it a nutritious addition to any meal. 

Germination: 14-25 days at 45-85F
Exposure: Full Sun
Germination Rate: 91%
Plant spacing: 1"
Soil: Well drained
Grow: Spring/Late Summer/Early Fall
Harvest: 40-60 days