Coriander Cilantro Seeds Heirloom Herbs Non-GMO (300+ Seeds)

Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley or dhania, and in the United States the stems and leaves are usually called cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Source: Wikipedia

Direct Sow
Germination: 7-14 days
Exposure: Full sun
Germination Rate: 85%
Sow Depth: 1/4" deep
Grow: Early Spring, Summer, Fall
Harvest: 30-60 days