Dill Herb Starter Live Plants - 2.5" pot

Dill is an annual, self-seeding plant with feathery green leaves, native to the Mediterranean and western Asia. It's known for its warm, slightly sharp flavor, similar to caraway or aniseed, and is commonly used in Scandinavian, Russian, and eastern European cooking. Dill is used for both its leaves and seeds, which have a stronger flavor. The leaves are traditionally used to flavor pickles, fish, chicken, and egg dishes, and can be chopped into salads, soups and stew.