Shishito Sweet Pepper Seeds, Heirloom Non-GMO (30+ Seeds)

The Japanese sweet pepper, Shishito peppers are slender and wrinkly with thin-walled, an elongated shape, maturing from bright green to red, with a sweeter taste when it ripens to red. Prized by restaurants and a favorite among chefs. It produces handfuls of finger-long fruits typically used when green (though also fine to eat when red). Thin-walled fruits are ideal for tempura and stir-fries. Very popular as an appetizer tossed with oil, then char-grilled or pan-seared to a blackened, blistered state and salted.

🗓️ Start 8-10 weeks indoor before last frost
🌱 Germination: 7–14 days
☀️ Exposure: Full sun
📋Germination Rate: 95%
🌡 Soil temp: 70 to 85°F
📏 Plant Spacing: 18-24" apart
🔍 Sow Depth: 1/4" deep
🌾 Grow: Spring
⏱ Harvest: 60-75 days